Historical Analysis World Wide Phenomenon -Myassignmenthelp.Com

Question: Discuss About The Historical Analysis World Wide Phenomenon? Answer: Introducation In Sustainability index of Dow Jones and as per the 2017 Sustainability report of Wesfarmers, out of 100, the company has scored 78. It was also regarded as the companys 20th Sustainability report. The company is set to follow the route of sustainability development that has made the company a recognised global leader. The primary objective and mission of the company is to offer a work place that is secure for the firm animal and to make sure that the risk related to injury in the workplace is minimised to the possible extent. Moreover, for the security of the farm animals, the company has spent huge amounts in its operation and increased it over the years (Bebbington et al. 2014). The company has made periodic audit of animal husbandry and firms mandatory. This is done in order to make sure that the required safety facilities are made available in these husbandries and firms. The company in terms of finance is assisting over 100s of farmers. This was possible because over 2.6m litres of milk were sold by the company with the help of the funds of the farmers only. Hence, the company was able to bring more numbers of farmers under this grant because of the increase in the production of milk. Moreover, for the companys growth and success, maintenance of firm animals and cows safety and health are extremely essential. With the help of $20,000, the farms innovation and development were undertaken (Ceulemans et al. 2015). One of the most crucial element of Wesfarmers Group are Coles which has a policy for welfare that strives towards decline of such animals that are close to confinement such as snow stalls and battery cages. A decision regarding use of fresh pork that are salt free since January 2014 and cage free eggs since 2013 January has been taken up. Followings are the major 5 practices that are the basics of Coles Approach are listed below: Thirst and Hunger Proper farm facilities for animals are offered that ensure freedom of animal against hunger and thirst. Discomfort In order to make sure that the animals are at comfort, medical treatments and facilities are provided to them at the firm that further confirms animals sound health and safety. Disease, Injury and Pain The company is continuously taking up steps to make sure that the animals are always free from any kinds of disease or injury or pain. In addition to these, the company is also making sure that every animals are provided with proper vaccination and at appropriate time that will further ensure sound health and safety of these animals (Junior et al. 2014). Allowing to Express Normal Behaviour By forbidding use of battery cages and small cages, freedom is offered to the animals to express themselves freely. Moreover, to express their natural behaviour, animals are being offered with their natural habitat. Hence they ca enjoy their habitat with freedom. Distress and Fear Fearless and stress-free environment are provided to the animals so that they can lead a happy and joyful life at the farm. In order to evaluate and review the policies and legislation of Coles with regards to every key species, a steering committee has been produced by the company so that the outcome of companys farm program assessment can be gauged (Fonseca et al. 2014). Hence, considering all the above steps taken by the company, it can be concluded that the Wesfarmers sustainability can be termed as an effective and efficient step from the companys sustainable development standpoint. Reference Bebbington, J., Unerman, J., O'Dwyer, B. (Eds.). (2014).Sustainability accounting and accountability. Routledge. Ceulemans, K., Molderez, I., Van Liedekerke, L. (2015). Sustainability reporting in higher education: A comprehensive review of the recent literature and paths for further research.Journal of Cleaner Production,106, 127-143. Fonseca, A., McAllister, M. L., Fitzpatrick, P. (2014). Sustainability reporting among mining corporations: a constructive critique of the GRI approach.Journal of Cleaner Production,84, 70-83. Junior, R. M., Best, P. J., Cotter, J. (2014). Sustainability reporting and assurance: A historical analysis on a world-wide phenomenon.Journal of Business Ethics,120(1), 1-11.